Nutrition Facts for Buttered and toasted bread
Image of Buttered and toasted bread

Buttered and toasted bread

Item Rating: 47/100

One cup of Buttered and toasted bread is around 238 grams and contains approximately 937 calories, 19 grams of protein, 44 grams of fat, and 112 grams of carbohydrates.

Buttered And Toasted Bread is a delightful dish that features slices of bread generously slathered with creamy butter and toasted to golden perfection. Originating from various cuisines around the world, this simple yet satisfying treat can be enjoyed at breakfast, as a snack, or as a side to your favorite meals. While the buttery richness adds a comforting flavor, it's worth noting that moderation is key, as it can be high in calories and saturated fats. However, using whole grain bread can introduce fiber and nutrients, making this classic dish a versatile option for any time of day. Indulge in the warmth and crunch of Buttered And Toasted Bread—a timeless favorite!

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Nutrition Facts

Serving size (237.5g)
Amount per serving % Daily Value*
Calories 937.4999
Total Fat 43.7501g 0%
Saturated Fat 25g 0%
Polyunsaturated Fat g
Cholesterol 93.75mg 0%
Sodium 1437.5001mg 0%
Total Carbohydrate 112.5g 0%
Dietary Fiber 6.2501g 0%
Total Sugars 12.5001g
Protein 18.7499g 0%
Vitamin D 0IU 0%
Calcium 250.0001mg 0%
Iron 9.3751mg 0%
Potassium 312.4999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 8.2%
Carbs: 49.0%