One cup of Buttercream is around 238.1 grams and contains approximately 1666.7 calories, 0 grams of protein, 83.3 grams of fat, and 333.3 grams of carbohydrates.
Buttercream is a rich and creamy frosting made primarily from butter and powdered sugar, often enhanced with flavors like vanilla or cocoa. Originating from classic European pastry traditions, this sweet treat elevates cakes and cupcakes to a whole new level of indulgence. While it brings delightful sweetness, it's important to enjoy it in moderation, as its high sugar and fat content can be a guilty pleasure. However, with the rise of alternative recipes, you can find variations using healthier ingredients, like avocado or coconut oil, making it a versatile option for any dessert lover!
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Nutrition Information
Calories |
1666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.3 g | 106% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 333.3 g | 121% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 333.3 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
