1 serving (30 grams) contains 136 calories, 0.1 grams of protein, 6.6 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1074.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.0 g | 66% | |
| Saturated Fat | 33.1 g | 165% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.7 mg | 47% | |
| Sodium | 118.1 mg | 5% | |
| Total Carbohydrates | 141.7 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 139.4 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.6 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 47.2 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buttercream
Buttercream is a rich, creamy frosting primarily made from butter, sugar, and often milk or cream, with variations including egg yolks or flavorings like vanilla, chocolate, or fruit. Originating in European confectionery traditions, buttercream is a staple in baking, commonly used to frost cakes, cupcakes, and pastries. While buttercream is loved for its smooth texture and sweet taste, it is calorie-dense and high in saturated fat and sugar, making it best enjoyed in moderation. It does provide small amounts of fat-soluble vitamins like vitamin A from butter, but its nutritional profile is dominated by indulgence rather than health benefits. As a versatile and decorative staple in desserts, buttercream holds global appeal, but healthier alternatives might be considered for those watching their sugar or fat intake.
