Buttercream icing

Item Rating: 27/100

One cup of Buttercream icing is around 237 grams and contains approximately 1079 calories, 0.5 grams of protein, 50 grams of fat, and 148 grams of carbohydrates.

Buttercream Icing is a luscious topping made from butter, sugar, and often a splash of milk or cream, whipped to creamy perfection. Originating from classic French dessert traditions, this sweet treat adds a delightful richness to cakes and cupcakes alike. While it delivers a heavenly taste, it's important to note that it’s high in sugar and fat, making it a decadent indulgence rather than a health food. However, with variations like reduced-sugar or dairy-free options, there’s a buttercream for everyone to enjoy. Experience the velvety smoothness and sweet embrace of Buttercream Icing today!

Nutrition Facts

Serving size	(237.1795g)

Amount per serving	% Daily Value*
Calories	1079.1667

Total Fat 50.0449g	0%
Saturated Fat 31.5449g	0%
Polyunsaturated Fat g
Cholesterol 130.4487mg	0%
Sodium 106.7308mg	0%
Total Carbohydrate 147.5256g	0%
Dietary Fiber 0g	0%
Total Sugars 145.1538g
Protein 0.4744g	0%

Vitamin D 0IU	0%
Calcium 11.859mg	0%
Iron 0.2372mg	0%
Potassium 23.7179mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%

Protein: 0.2%

Carbs: 56.6%