One cup of Buttercream icing is around 237.0 grams and contains approximately 1037.0 calories, 1.9 grams of protein, 37.0 grams of fat, and 155.6 grams of carbohydrates.
Buttercream Icing is a luscious topping made from butter, sugar, and often a splash of milk or cream, whipped to creamy perfection. Originating from classic French dessert traditions, this sweet treat adds a delightful richness to cakes and cupcakes alike. While it delivers a heavenly taste, it's important to note that it’s high in sugar and fat, making it a decadent indulgence rather than a health food. However, with variations like reduced-sugar or dairy-free options, there’s a buttercream for everyone to enjoy. Experience the velvety smoothness and sweet embrace of Buttercream Icing today!
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Nutrition Information
Calories |
1037.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.0 g | 47% | |
| Saturated Fat | 58.4 g | 292% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 241.6 mg | 80% | |
| Sodium | 198.0 mg | 8% | |
| Total Carbohydrates | 155.6 g | 56% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 155.6 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 21.9 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 43.9 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
