1 serving (30 grams) contains 120 calories, 0.3 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 108 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 48 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buttercream icing
Buttercream icing is a classic sweet topping originating in European cuisine, used worldwide for decorating cakes, cupcakes, and pastries. Made primarily from butter, powdered sugar, and sometimes milk or cream, its creamy texture and rich flavor make it a favorite in baking. Variations may include vanilla extract, cocoa powder, or fruit purees for customization. While buttercream icing provides quick energy due to its sugar content, it is high in calories, saturated fats, and lacks essential nutrients, making it a treat best enjoyed in moderation. It’s a versatile choice and often preferred for its smooth consistency and ability to hold intricate designs, but those seeking healthier options might opt for lower-sugar or fruit-based frosting alternatives. Perfect for celebrations, buttercream adds indulgence and visual appeal to baked goods.
