One cup of Buttercream frosting is around 235.3 grams and contains approximately 1029.4 calories, 0 grams of protein, 36.8 grams of fat, and 154.4 grams of carbohydrates.
Buttercream Frosting is a luscious blend of butter, powdered sugar, and milk, often flavored with vanilla or chocolate. This classic topping hails from European culinary traditions, bringing a sweet, creamy texture that elevates cakes and cupcakes alike. While it adds a delightful richness to desserts, it's important to enjoy it in moderation since it’s high in sugar and calories. But with the right ingredients, like organic butter and natural sweeteners, you can create a slightly healthier version that still satisfies your sweet tooth. Indulge in the creamy joy of Buttercream Frosting—it's the perfect finishing touch for any treat!
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Nutrition Information
Calories |
1029.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.8 g | 47% | |
| Saturated Fat | 14.7 g | 73% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 441.2 mg | 19% | |
| Total Carbohydrates | 154.4 g | 56% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 154.4 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
