1 serving (50 grams) contains 200 calories, 0.5 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.5 mg | 39% | |
| Sodium | 118.5 mg | 5% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 106.6 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 47.4 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buttercream filling
Buttercream filling is a rich, creamy mixture primarily made from butter and powdered sugar, often enhanced with milk or cream, vanilla extract, and occasionally flavorings like cocoa or fruit puree. This popular icing originates from European cuisine and is traditionally used in cakes, pastries, and cupcakes for its smooth texture and indulgent taste. While buttercream adds moisture and sweetness to baked goods, it is calorie-dense and high in saturated fat due to its butter content. It provides quick energy from its sugar content but offers minimal nutrients, lacking significant protein, fiber, or vitamins. Moderation is key when enjoying buttercream filling, as excessive consumption can contribute to weight gain or spikes in blood sugar. Health-conscious alternatives may incorporate less sugar or replace some butter with avocado or yogurt to lower fat content without sacrificing its creamy appeal.
