1 serving (100 grams) contains 400 calories, 4.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 83.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buttercream cake
Buttercream cake is a classic dessert made with layers of moist cake typically paired with rich buttercream frosting. The cake base often includes flour, sugar, eggs, butter, and milk, while buttercream frosting is crafted from whipped butter, powdered sugar, and flavorings like vanilla or cocoa. Originating from European baking traditions, buttercream cake is widely popular across various cuisines for celebrations and special occasions. While deliciously indulgent, it is high in sugar, saturated fat, and calories, making it a treat best enjoyed in moderation. Some variations include fresh fruit or nuts, which can add nutritional value and balance the richness. Consider small serving sizes or alternative recipes with reduced sugar or plant-based options for a lighter enjoyment of this decadent dessert.
