Buttercream cake
Item Rating: 32/100
One cup of Buttercream cake is around 238 grams and contains approximately 952 calories, 7.1 grams of protein, 48 grams of fat, and 119 grams of carbohydrates.
Buttercream Cake is a delectable dessert that pairs fluffy layers of vanilla or chocolate cake with rich, creamy buttercream frosting. This classic treat has its roots in traditional American baking, often gracing celebrations and special occasions. While indulgent, featuring butter, sugar, and eggs, Buttercream Cake can also be customized with fresh fruits or a light cream to add a touch of freshness. Though it's a sweet delight, moderation is key, making it a perfect treat for those special moments in life.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 952.381 |
| Total Fat 47.619g | 0% |
| Saturated Fat 28.5714g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 119.0476g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 83.3333g | |
| Protein 7.1429g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 238.0952mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 45.9%
Protein: 3.1%
Carbs: 51.0%