One cup of Buttercream cake is around 239.4 grams and contains approximately 909.1 calories, 12.1 grams of protein, 145.5 grams of fat, and 148.5 grams of carbohydrates.
Buttercream Cake is a delectable dessert that pairs fluffy layers of vanilla or chocolate cake with rich, creamy buttercream frosting. This classic treat has its roots in traditional American baking, often gracing celebrations and special occasions. While indulgent, featuring butter, sugar, and eggs, Buttercream Cake can also be customized with fresh fruits or a light cream to add a touch of freshness. Though it's a sweet delight, moderation is key, making it a perfect treat for those special moments in life.
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Nutrition Information
Calories |
909.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.5 g | 186% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 454.5 mg | 19% | |
| Total Carbohydrates | 148.5 g | 54% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 81.8 g | ||
| protein | 12.1 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
