One cup of Buttercheese cake is around 238.1 grams and contains approximately 764.3 calories, 13.1 grams of protein, 53.6 grams of fat, and 60.7 grams of carbohydrates.
Buttercheese Cake is a delightful dessert that combines the creamy richness of butter and cheese, creating a velvety texture that melts in your mouth. Originating from the heart of Eastern European cuisine, this cake is infused with fresh ingredients like farm-fresh cream cheese, fluffy butter, and a hint of vanilla, offering a perfect balance of sweetness and tang. While it’s indulgent, featuring a buttery crust and a luscious filling, it also includes protein from the cheese, making it a treat to savor in moderation. Experience the luxurious flavors of Buttercheese Cake, where every bite brings a taste of tradition and indulgence!
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Nutrition Information
Calories |
764.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.6 g | 68% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 761.9 mg | 33% | |
| Total Carbohydrates | 60.7 g | 22% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 47.6 g | ||
| protein | 13.1 g | 26% | |
| Vitamin D | 952 mcg | 4760% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
