1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buttercheese cake
Buttercheese Cake is a rich, indulgent dessert combining the velvety texture of cheesecake with the creamy decadence of butter. Originating from European baking traditions, this treat features a blend of cream cheese, butter, sugar, eggs, and a touch of vanilla, baked atop a buttery biscuit or graham cracker crust. While its luxurious flavor makes it a beloved favorite, Buttercheese Cake is calorie-dense due to its high fat and sugar content. On the upside, it's a source of calcium and protein from the dairy ingredients, supporting bone health in moderation. However, its saturated fat and sugar levels mean it’s best enjoyed occasionally rather than as a staple dessert. Ideal as a celebratory treat, Buttercheese Cake epitomizes indulgence while reminding us of the importance of balanced eating.
