One cup of Buttercake is around 238.1 grams and contains approximately 952.4 calories, 11.9 grams of protein, 47.6 grams of fat, and 119.0 grams of carbohydrates.
Buttercake is a rich and indulgent dessert that combines the creamy goodness of butter, sugar, eggs, and flour into a moist, velvety treat. Originating from classic European baking traditions, this sweet delight is perfect for any occasion, from afternoon tea to festive gatherings. While it offers a delectable taste and delightful texture, it’s best enjoyed in moderation due to its higher sugar and fat content. Whether served plain, dusted with powdered sugar, or topped with fresh berries, Buttercake is a sweet slice of comfort that brings joy to every bite.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
