1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Buttercake
Buttercake is a rich, moist dessert made with simple ingredients—typically flour, butter, sugar, eggs, and milk—providing a dense yet tender texture. Originating in European baking traditions, including those from the United States' Pennsylvania Dutch communities, buttercake has become popular worldwide for its indulgent flavor. The cake's high butter and sugar content contribute to its signature decadence, though these ingredients also make it calorie-dense and high in saturated fats and added sugars. While buttercake offers little in terms of nutritional benefits, variations may include added fruit, nuts, or whole-grain flours, offering small boosts in fiber, vitamins, and nutrients. Its rich flavor and satisfying texture make it a favorite for celebrations and special occasions, often served plain or topped with powdered sugar, whipped cream, or fruit. Moderation is key when enjoying this classic dessert, as its rich ingredients can contribute to excessive calorie and sugar intake if consumed frequently.
