One cup of Butterbrot is around 236.1 grams and contains approximately 625 calories, 20.8 grams of protein, 6.9 grams of fat, and 125.0 grams of carbohydrates.
Butterbrot is a traditional German open-faced sandwich that combines simplicity with flavor. Typically made with fresh, hearty bread, it's generously spread with creamy butter and topped with a variety of ingredients, from slices of cheese and cold cuts to fresh vegetables and spreads. Originating in Germany, this beloved snack can be enjoyed at any time of day. Packed with carbohydrates for energy and customizable to suit your tastes, Butterbrot can be a nutritious choice, especially when loaded with fresh toppings. Discover the delightful balance of texture and taste in every bite of this versatile treat!
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 8% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1388.9 mg | 60% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 6.9 g | 24% | |
| Sugars | 13.9 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 416.7 mg | 32% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
