1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 315.5 mcg | 1577% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butterbrot mit lachs
Butterbrot mit Lachs is a classic German open-faced sandwich featuring creamy butter spread on hearty slices of fresh, often whole-grain bread, topped with smoked salmon. Originating from Germany's love for simple yet flavorful meals, it combines rich textures with the delicate taste of cured fish. Smoked salmon is a great source of omega-3 fatty acids, supporting heart and brain health, while whole-grain bread adds dietary fiber for improved digestion. Butter contributes a creamy element but should be consumed in moderation due to its saturated fat content. Often garnished with fresh herbs like dill or a sprinkle of lemon juice, Butterbrot mit Lachs balances indulgence with nutritional benefits, making it a wholesome snack or light meal for both casual and elegant settings.
