1 serving (100 grams) contains 350 calories, 7.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 107.1 mg | 35% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butterbrezen
Butterbrezen, a classic treat from Bavarian cuisine, is a soft, golden-brown pretzel sliced open and generously spread with creamy butter. Originating in Southern Germany, this savory snack pairs the iconic chewy texture of a traditional pretzel with the rich, indulgent flavor of butter. Made from flour, water, yeast, and sprinkled with coarse salt, the pretzel base provides a modest source of carbohydrates and some fiber. While its dough is relatively low in fat, the added butter significantly increases its fat and calorie content, making it a less ideal choice for those seeking lower-calorie or low-fat options. However, its simplicity and satisfying taste make it a popular comfort food. Typically enjoyed with picnic spreads or as a quick bakery snack, Butterbrezen showcases Bavaria’s love for hearty, flavor-packed bites rooted in tradition. Keep an eye on portion sizes to savor its goodness without excess.
