1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butterbrezel
Butterbrezel is a delicious German baked treat that combines a traditional soft pretzel with rich butter. Originating from Germany’s bakery culture, this snack features a soft, golden-brown pretzel generously sliced and filled with creamy butter. Made from simple ingredients like flour, water, yeast, salt, and butter, it's beloved for its perfectly balanced salty and buttery flavor. Butterbrezels offer quick energy due to their carbohydrates, making them a popular choice for on-the-go snacking or pairing with coffee. While they provide some nutrients from the bread, the high butter content makes them a treat best enjoyed in moderation, as it contributes to saturated fat. Perfectly satisfying yet indulgent, Butterbrezel embodies the comforting simplicity of German cuisine.
