1 serving (113 grams) contains 170 calories, 22.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
356.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 167.7 mg | 55% | |
| Sodium | 157.2 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 46.1 g | 92% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 21.0 mg | 1% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 524.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butterball turkey patty
Butterball Turkey Patty is a savory, protein-packed option made primarily from lean turkey meat, offering a flavorful alternative to traditional beef patties. Known for its roots in American cuisine, this patty is a popular choice for burgers and wholesome meals. With lower fat content compared to many red meats, it’s ideal for those seeking heart-healthier or weight-conscious options. Turkey is naturally rich in essential nutrients like selenium, vitamin B6, and niacin, supporting overall wellness and energy. The patties are seasoned for a balanced taste, often with a mix of spices and minimal additives. While lower in saturated fat, consumers should check sodium levels depending on preparation. Butterball Turkey Patties bring versatility to the table, allowing you to enjoy them grilled, pan-seared, or baked, whether paired with a fresh salad, whole-grain bun, or hearty vegetables.
