1 serving (151 grams) contains 240 calories, 20.0 grams of protein, 17.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
376.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 26.7 g | 34% | |
Saturated Fat | 7.8 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 141.3 mg | 47% | |
Sodium | 753.5 mg | 32% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 31.4 g | 62% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.4 mg | 2% | |
Iron | 1.9 mg | 10% | |
Potassium | 392.5 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Butterball Turkey Patties are a delicious and lean protein option made from premium turkey, seasoned to deliver a savory and satisfying flavor. These patties, a staple of American cuisine, are perfect for grilling or pan-searing, making them a versatile choice for burgers, salads, or standalone meals. Crafted with a focus on simplicity, they contain no fillers or artificial flavors, ensuring quality in every bite. Nutritionally, turkey is a great source of lean protein, low in fat compared to traditional beef patties, and rich in essential nutrients like vitamin B6 and niacin. However, it's important to check sodium levels, as some variants may contain added salt for flavor. Butterball Turkey Patties are a convenient and wholesome choice for anyone seeking a healthier alternative to red meat without compromising taste or texture.