1 serving (28 grams) contains 35 calories, 2.0 grams of protein, 2.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
296.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.7 mg | 28% | |
| Sodium | 1186.4 mg | 51% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Butterball Turkey Bacon offers a flavorful, lower-fat alternative to traditional pork bacon, making it a popular choice for health-conscious individuals and those watching their calorie intake. Crafted from premium turkey meat, this bacon is seasoned and smoked to deliver a savory taste reminiscent of classic bacon. With approximately 60% less fat than pork bacon, it supports a leaner approach to breakfast or recipe preparation. Butterball Turkey Bacon is often used in American or fusion cuisines and works well in dishes like sandwiches, salads, or breakfast scrambles. It’s a good source of protein, aiding in muscle repair and growth, though it contains some sodium and preservatives, which may require moderation for those on restricted diets. An excellent choice for adding flavor and texture, Butterball Turkey Bacon combines convenience with a healthier profile for those looking to balance taste and nutrition.