1 serving (57 grams) contains 170 calories, 9.0 grams of protein, 14.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
708.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.3 g | 74% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 2000.0 mg | 86% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 37.5 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butterball sausage
Butterball Sausage is a flavorful offering crafted from premium turkey meat, delivering a lean protein option with a rich, savory taste. Ideal for American-style dishes, its mildly seasoned profile complements a variety of recipes, from breakfast scrambles to hearty casseroles. Made primarily from turkey, it contains less saturated fat compared to traditional pork sausages, making it a lighter choice for health-conscious eaters. Butterball Sausage is also a good source of essential nutrients such as protein and B-vitamins, which support energy and muscle health. However, like most sausages, it may contain added sodium, so those monitoring their sodium intake should consume in moderation. With its blend of balanced nutrition and versatile flavor, Butterball Sausage is a convenient way to enjoy the taste of sausage with fewer calories and fat.
