1 serving (112 grams) contains 170 calories, 22.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
361.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 21% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 170.2 mg | 56% | |
| Sodium | 159.6 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 46.8 g | 93% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.6 mg | 3% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 510.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butterball lean ground turkey
Butterball Lean Ground Turkey is a versatile protein option made from premium cuts of turkey, offering a flavorful and lean alternative to traditional ground meats. With 93% lean content, it contains less saturated fat than ground beef, making it a heart-healthy choice for those mindful of their diet. Rich in high-quality protein, this turkey supports muscle growth and overall health while being naturally low in calories. Originating from American poultry farming traditions, Butterball ground turkey complements a variety of global cuisines, including Mediterranean, Mexican, and Asian-inspired dishes. It’s ideal for burgers, meatballs, casseroles, and more. Seasoned only with natural spices, this product is free from artificial additives. While it contains sodium, careful preparation can help manage intake. Butterball Lean Ground Turkey is perfect for families seeking a wholesome, delicious base for cooking, without sacrificing nutritional balance.
