1 serving (112 grams) contains 170 calories, 22.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
361.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.1 g | 24% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 170.2 mg | 56% | |
| Sodium | 159.6 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 46.8 g | 93% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.6 mg | 3% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 531.9 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butterball ground turkey
Butterball Ground Turkey is a versatile and flavorful protein option, crafted from premium cuts of turkey meat. Known for its lean profile, it contains a mix of white and dark turkey with no added hormones or steroids, making it a healthier alternative to ground beef. Packed with protein, it supports muscle maintenance and overall nutrition while being lower in fat and calories compared to red meat. This ground turkey is gluten-free and fits seamlessly into a variety of cuisines, from classic American dishes like burgers and meatloaf to Mediterranean-inspired kefta or Asian stir-fries. With its mild flavor, it absorbs seasonings and spices easily, providing a customizable base for any meal. While it is leaner, monitoring added ingredients in recipes, such as oils or creamy sauces, is recommended for those seeking lower calorie options. Butterball Ground Turkey offers balanced nutrition perfect for health-conscious home cooks.
