1 serving (14 grams) contains 102 calories, 0.1 grams of protein, 11.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1728.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.9 g | 249% | |
| Saturated Fat | 123.7 g | 618% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 525.4 mg | 175% | |
| Sodium | 33.9 mg | 1% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.8 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 50.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter whole milk toast
Butter Whole Milk Toast is a comforting, indulgent dish rooted in simplicity, often associated with Western and Japanese café cuisines. This recipe features thick slices of bread toasted to golden perfection, generously brushed with creamy whole milk and melted butter, creating a soft, rich texture with subtle sweetness. The bread serves as the canvas for this satisfying treat, often enjoyed as a snack or breakfast. While the dish provides quick energy from carbohydrates in the bread and fats in the butter, it’s calorie-dense and contains saturated fats, which should be consumed in moderation. The whole milk offers small amounts of protein, calcium, and vitamins like Vitamin D, but due to added butter, the dish leans more toward indulgence than a balanced nutritional profile. Perfect for a once-in-a-while treat, Butter Whole Milk Toast pairs wonderfully with tea or coffee for a decadent start or break in the day.
