Nutrition Facts for Butter tofu roast
Image of Butter tofu roast

Butter tofu roast

Item Rating: 68/100

One cup of Butter tofu roast is around 235 grams and contains approximately 412 calories, 18 grams of protein, 29 grams of fat, and 18 grams of carbohydrates.

Butter Tofu Roast is a delightful fusion dish that brings together the rich, creamy flavors of Indian cuisine with a modern twist. Featuring golden, perfectly roasted tofu cubes, this dish is infused with buttery spices, garlic, and a hint of ginger, offering an irresistible aroma. Packed with protein and plant-based goodness, Butter Tofu Roast is not only a satisfying vegetarian option but also promotes heart health due to its soy content. While it's rich and indulgent, it’s a fantastic way to enjoy a hearty meal without sacrificing flavor. Dive into the comfort of Butter Tofu Roast and savor every bite!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 29.4118g 0%
Saturated Fat 11.7647g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 17.6471g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 5.8824g
Protein 17.6471g 0%
Vitamin D 0IU 0%
Calcium 235.2941mg 0%
Iron 3.5294mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%
Protein: 17.4%
Carbs: 17.4%