1 serving (40 grams) contains 200 calories, 5.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
800 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 48 g | 61% | |
Saturated Fat | 8 g | 40% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 480 mg | 20% | |
Total Carbohydrates | 80 g | 29% | |
Dietary Fiber | 8 g | 28% | |
Sugars | 60 g | ||
protein | 20 g | 40% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80 mg | 6% | |
Iron | 2 mg | 11% | |
Potassium | 600 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Butter toffee peanuts are a decadent snack that combines the crunch of roasted peanuts with the rich, sweet coating of buttery toffee. Originating as a beloved treat in American cuisine, these peanuts are a fusion of nutty goodness and caramelized sweetness, often enjoyed at fairs, festivals, or as an indulgent on-the-go snack. The peanuts inside provide protein, healthy fats, and essential nutrients like magnesium and vitamin E, making them a source of energy. However, the toffee coating adds significant sugar and calories, which can outweigh the health benefits when consumed in excess. Ingredients typically include roasted peanuts, butter, sugar, and sometimes vanilla or other flavorings. While they are undeniably tasty and satisfying for a sweet craving, moderation is key to balancing their indulgent nature with your nutritional goals. Perfect for occasional enjoyment, butter toffee peanuts offer delightful texture and flavor in every bite.