One cup of Butter toasted sourdough is around 236.5 grams and contains approximately 676 calories, 16.9 grams of protein, 27 grams of fat, and 101.4 grams of carbohydrates.
Butter Toasted Sourdough is a golden-brown delight that combines the rustic charm of traditional sourdough bread with the rich, savory flavor of melted butter. Originating from artisanal bakers, this dish hails from the heart of European cuisine, celebrated for its tangy zest and crispy texture. Each slice is crafted from high-quality ingredients like whole grains and natural starter, ensuring a depth of flavor that awakens the senses. While the butter adds a touch of indulgence, sourdough’s unique fermentation process makes it easier to digest and helps support gut health. Enjoy it as a toast or a side, and elevate any meal with its warm, buttery goodness!
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Nutrition Information
Calories |
676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27 g | 34% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 68.0 mg | 22% | |
| Sodium | 1351.0 mg | 58% | |
| Total Carbohydrates | 101.4 g | 36% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 3.4 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 68.0 mg | 5% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 169.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
