Butter toasted sourdough
One cup of Butter toasted sourdough is around 240 grams and contains approximately 800 calories, 16 grams of protein, 40 grams of fat, and 100 grams of carbohydrates.
Butter Toasted Sourdough is a golden-brown delight that combines the rustic charm of traditional sourdough bread with the rich, savory flavor of melted butter. Originating from artisanal bakers, this dish hails from the heart of European cuisine, celebrated for its tangy zest and crispy texture. Each slice is crafted from high-quality ingredients like whole grains and natural starter, ensuring a depth of flavor that awakens the senses. While the butter adds a touch of indulgence, sourdough’s unique fermentation process makes it easier to digest and helps support gut health. Enjoy it as a toast or a side, and elevate any meal with its warm, buttery goodness!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 799.9999 |
| Total Fat 40.0001g | 0% |
| Saturated Fat 24g | 0% |
| Cholesterol 79.9999mg | 0% |
| Sodium 1200mg | 0% |
| Total Carbohydrate 100.0001g | 0% |
| Dietary Fiber 4.0001g | 0% |
| Total Sugars 4.0001g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 6mg | 0% |
| Potassium 199.9999mg | 0% |
Source of Calories