One cup of Butter tbsp is around 227 grams and contains approximately 1628 calories, 3.4 grams of protein, 184.0 grams of fat, and 0 grams of carbohydrates.
Butter Tbsp is a rich and creamy staple made from churned cream, perfect for enhancing flavors in both sweet and savory dishes. Originating from ancient cultures, this wholesome ingredient graces cuisines worldwide, from French pastries to Italian sauces. While it adds delicious taste, it’s important to enjoy it in moderation, as it’s high in saturated fat. However, it also contains essential vitamins like A and D, contributing to a balanced diet. Whether melting it over fresh vegetables or spreading it on warm bread, Butter Tbsp elevates every meal into a delightful experience.
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Nutrition Information
Calories |
1628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.0 g | 235% | |
| Saturated Fat | 117.0 g | 585% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 488.0 mg | 162% | |
| Sodium | 327.0 mg | 14% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 3.4 g | 6% | |
| Vitamin D | 132 mcg | 660% | |
| Calcium | 51.0 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 51.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
