1 serving (85 grams) contains 300 calories, 5.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 41.7 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter sugar bun
Butter Sugar Bun is a sweet, fluffy pastry that originates from European-style bakeries but has gained popularity worldwide for its simplicity and indulgent flavor. Made with enriched dough, it combines staples like wheat flour, butter, sugar, milk, and yeast to create a soft, slightly chewy texture. The bun is typically brushed with melted butter and sprinkled generously with sugar, yielding a golden crust and a sweet finish. While decadent, the Butter Sugar Bun is calorie-dense and high in refined carbohydrates, sugars, and saturated fat, making it an occasional treat rather than a nutritious snack. On the plus side, its dough is often fortified with milk and eggs, adding small amounts of protein, calcium, and vitamin B. Perfect for dessert or paired with coffee or tea, the Butter Sugar Bun is a comfort food that satisfies cravings but should be enjoyed mindfully as part of a balanced diet.
