1 serving (10 grams) contains 72 calories, 0.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.5 g | 244% | |
| Saturated Fat | 119.0 g | 595% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 476.2 mg | 158% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 23.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter spread
Butter spread is a creamy, versatile topping made primarily from vegetable oils, combined with emulsifiers, water, and sometimes a touch of cream or milk for flavor. Inspired by traditional butter but developed as a more spreadable alternative, butter spread has roots in Western cuisine, particularly in North America and Europe. It’s often enriched with vitamins like A and D, appealing to health-conscious consumers. While it contains less saturated fat than traditional butter, some varieties may include trans fats or artificial additives, so it’s important to check the label for healthier options. Butter spreads are free from cholesterol, making them appealing for heart-conscious diets. They’re ideal for spreading on toast, cooking, or baking, offering a balance of flavor and convenience. Opt for spreads made with non-hydrogenated oils or those marked as plant-based for the best nutritional benefits.
