Nutrition Facts for Butter shrimp
Image of Butter shrimp

Butter shrimp

Item Rating: 51/100

One cup of Butter shrimp is around 238 grams and contains approximately 476 calories, 38 grams of protein, 36 grams of fat, and 2.4 grams of carbohydrates.

Butter Shrimp is a delectable seafood dish featuring succulent shrimp sautéed in a rich, creamy butter sauce. Originating from coastal cuisines, it beautifully blends flavors of garlic, lemon, and fresh herbs. While the buttery sauce offers irresistible taste, it does come with a higher caloric content, so enjoy in moderation. Packed with protein and low in carbs, Butter Shrimp is a scrumptious option that caters to both indulgence and nutrition. Perfect served over rice or with a side of vegetables, this dish is sure to delight your palate!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 35.7143g 0%
Saturated Fat 21.4286g 0%
Polyunsaturated Fat g
Cholesterol 357.1429mg 0%
Sodium 1190.4762mg 0%
Total Carbohydrate 2.381g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 38.0952g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 2.381mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.5%
Protein: 31.5%
Carbs: 2.0%