Butter scotch pecan cake
One cup of Butter scotch pecan cake is around 238 grams and contains approximately 952 calories, 12 grams of protein, 48 grams of fat, and 119 grams of carbohydrates.
Butter Scotch Pecan Cake is a luxurious dessert that combines rich, buttery scotch flavor with crunchy toasted pecans, creating a delightful texture in every bite. Originating from classic American baking, this cake features a moist, golden sponge infused with brown sugar and vanilla. Topped with a creamy butterscotch glaze and more pecans for an elegant finish, it’s a sweet indulgence. While it offers a delightful treat for special occasions, it’s important to enjoy it in moderation, as it contains sugar and butter. Perfect for those who love a blend of sweetness and nuttiness!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 952.381 |
| Total Fat 47.619g | 0% |
| Saturated Fat 23.8095g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 119.0476g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 71.4286g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories