One cup of Butter scotch pecan cake is around 238.1 grams and contains approximately 952.4 calories, 11.9 grams of protein, 47.6 grams of fat, and 119 grams of carbohydrates.
Butter Scotch Pecan Cake is a luxurious dessert that combines rich, buttery scotch flavor with crunchy toasted pecans, creating a delightful texture in every bite. Originating from classic American baking, this cake features a moist, golden sponge infused with brown sugar and vanilla. Topped with a creamy butterscotch glaze and more pecans for an elegant finish, it’s a sweet indulgence. While it offers a delightful treat for special occasions, it’s important to enjoy it in moderation, as it contains sugar and butter. Perfect for those who love a blend of sweetness and nuttiness!
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
