1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 83.3 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter scotch pecan cake
Butter Scotch Pecan Cake is a decadent dessert that combines rich butterscotch flavor with the crunch of toasted pecans. Originating from American cuisine, this cake showcases layers of moist sponge infused with butterscotch essence, topped with a creamy butterscotch glaze and garnished with chopped pecans for added texture. Key ingredients include butter, brown sugar, eggs, flour, pecans, and butterscotch sauce, making it a luscious treat. While the pecans provide essential nutrients like healthy fats, fiber, and magnesium, the cake is high in sugar and saturated fats, which should be enjoyed in moderation. This dessert is best suited for indulgent occasions, serving as a sweet conclusion to any meal.
