Nutrition Facts for Butter scone
Image of Butter scone

Butter scone

Item Rating: 41/100

One cup of Butter scone is around 236 grams and contains approximately 878 calories, 14 grams of protein, 41 grams of fat, and 108 grams of carbohydrates.

Butter Scone is a delightful treat hailing from the British Isles, known for its rich, buttery flavor and tender crumb. Made with simple ingredients like flour, butter, sugar, and cream, these scones are perfect for enjoying with clotted cream and jam. While they offer a delicious indulgence, they are higher in calories and fat, making them a choice for special occasions. Despite this, they provide comfort and warmth, embodying the cozy charm of traditional English tea time. Experience the bliss of a Butter Scone, where every bite is a taste of tradition and comfort.

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Nutrition Facts

Serving size (236.4865g)
Amount per serving % Daily Value*
Calories 878.3784
Total Fat 40.5406g 0%
Saturated Fat 23.6486g 0%
Polyunsaturated Fat g
Cholesterol 101.3513mg 0%
Sodium 1351.3514mg 0%
Total Carbohydrate 108.1081g 0%
Dietary Fiber 3.3784g 0%
Total Sugars 27.0271g
Protein 13.5135g 0%
Vitamin D 0IU 0%
Calcium 168.919mg 0%
Iron 5.0677mg 0%
Potassium 337.8377mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 6.3%
Carbs: 50.8%