1 serving (60 grams) contains 200 calories, 4.0 grams of protein, 9.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100.0 mg | 33% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 100.0 g | 36% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 32.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter scone
A butter scone is a classic baked treat originating from British cuisine, celebrated for its soft, flaky texture and rich, buttery flavor. Made with staples like flour, butter, sugar, baking powder, and milk or cream, these traditional pastries are often served as part of afternoon tea or breakfast, paired with jam and clotted cream. While indulgent in nature, butter scones provide energy primarily through carbohydrates and fats. However, they are high in saturated fats due to the butter content, and their refined flour base may lack fiber. Variants made with whole grain flours or reduced sugar can offer a healthier alternative. Butter scones are best consumed in moderation, enjoyed as a comforting treat rather than a dietary staple. Their cultural significance and versatility make them a beloved feature of European baked goods.
