One cup of Butter sauce is around 238.1 grams and contains approximately 1063.5 calories, 3.2 grams of protein, 106.3 grams of fat, and 3.2 grams of carbohydrates.
Butter Sauce is a rich and creamy blend of melted butter, often enhanced with garlic, herbs, or citrus. Hailing from classic French cuisine, this versatile sauce adds a luxurious touch to seafood, vegetables, and pasta. While butter provides a velvety texture and flavor, it does come with saturated fats, so moderation is key. However, when paired with fresh ingredients like herbs, Butter Sauce can elevate your dishes while still being a delightful indulgence. Perfect for gourmet meals or simple home cooking, it brings warmth and richness to your culinary creations.
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Nutrition Information
Calories |
1063.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.3 g | 136% | |
| Saturated Fat | 56.5 g | 282% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 225.4 mg | 75% | |
| Sodium | 563.5 mg | 24% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
