1 serving (15 grams) contains 108 calories, 0.1 grams of protein, 12.2 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1707.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.9 g | 247% | |
| Saturated Fat | 121.4 g | 607% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 511.9 mg | 170% | |
| Sodium | 26.2 mg | 1% | |
| Total Carbohydrates | 0.2 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.2 g | ||
| protein | 2.1 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 57.1 mg | 4% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 57.1 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter sauce
Butter sauce is a rich and creamy condiment often used in a variety of cuisines to enhance flavors. Traditionally made with melted butter as its base, it may incorporate additional ingredients such as garlic, herbs, lemon juice, or cream for depth. Originating in European cooking, particularly French cuisine, butter sauce is commonly paired with seafood, vegetables, pasta, or drizzled over meats. While butter sauce is known for its decadent flavor, its nutritional profile includes high levels of saturated fat and calories, meaning it should be consumed in moderation. Butter does contribute small amounts of essential vitamins like A and D, but its health benefits are limited compared to unsaturated fat sources. For a lighter alternative, recipes often incorporate reduced portions of butter or substitute with olive oil to retain a balance of flavor and nutrition in dishes.
