1 serving (15 grams) contains 108 calories, 0.1 grams of protein, 12.2 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1707.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.9 g | 247% | |
| Saturated Fat | 121.4 g | 607% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 511.9 mg | 170% | |
| Sodium | 26.2 mg | 1% | |
| Total Carbohydrates | 0.2 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.2 g | ||
| protein | 2.1 g | 4% | |
| Vitamin D | 142.9 mcg | 714% | |
| Calcium | 57.1 mg | 4% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 57.1 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter saucce
Butter sauce is a rich and creamy condiment primarily made from melted butter, often enhanced with ingredients like garlic, lemon juice, herbs, or cream for added flavor. Originating from French cuisine, butter sauces like beurre blanc or beurre noisette are staples in many culinary traditions worldwide, prized for their ability to elevate seafood, vegetables, and pasta dishes. Nutritionally, butter sauce is high in saturated fats and calories, making it an indulgent choice rather than a health-focused one. On the positive side, when made with fresh herbs and citrus, it can provide traces of vitamins and antioxidants. Moderation is key to enjoying butter sauce as part of a balanced diet, as its richness and flavor make small portions effective for enhancing dishes without significantly impacting nutritional goals.
