1 serving (14 grams) contains 100 calories, 0.1 grams of protein, 11.4 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1695.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.8 g | 245% | |
| Saturated Fat | 121.6 g | 608% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 508.4 mg | 169% | |
| Sodium | 1520.6 mg | 66% | |
| Total Carbohydrates | 0.2 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.2 g | ||
| protein | 2.1 g | 4% | |
| Vitamin D | 141.9 mcg | 709% | |
| Calcium | 56.8 mg | 4% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 56.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter salt
Butter Salt is a savory seasoning blend that combines the rich, creamy flavor of butter with the enhancing qualities of salt. Popular in movie theaters and home kitchens alike, it’s designed to replicate the buttery taste without using actual dairy, often making it shelf-stable. Butter Salt typically contains salt, natural or artificial butter flavoring, and sometimes coloring agents to mimic the golden hue of melted butter. While it adds a burst of flavor to popcorn, vegetables, or baked goods, it’s important to note that it’s high in sodium, which can contribute to elevated blood pressure if consumed in excess. Additionally, some varieties may contain artificial ingredients or preservatives. Originating largely from the convenience-focused nature of Western cinema snacks, Butter Salt is ideal for creating indulgent, flavorful dishes, though moderation is key to maintaining balance in your diet.
