One cup of Butter roti is around 237 grams and contains approximately 856.4 calories, 17.7 grams of protein, 33.5 grams of fat, and 116.9 grams of carbohydrates.
Butter Roti is a soft and fluffy Indian flatbread, made primarily from whole wheat flour and enriched with a generous layer of butter. Originating from the heart of Indian cuisine, this delectable bread is often served alongside savory dishes like curries and dals, enhancing their flavors with every bite. Packed with carbohydrates for energy, it's a comforting staple, though the added butter brings a rich indulgence. While it offers warmth and satisfaction, moderation is key for a balanced diet. Perfect for any meal, Butter Roti beautifully combines tradition with taste, making it a beloved choice around the world.
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Nutrition Information
Calories |
856.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.5 g | 42% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 632.0 mg | 27% | |
| Total Carbohydrates | 116.9 g | 42% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.4 g | ||
| protein | 17.7 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.8 mg | 5% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 739.4 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
