Butter roti
One cup of Butter roti is around 237 grams and contains approximately 711 calories, 14 grams of protein, 28 grams of fat, and 95 grams of carbohydrates.
Butter Roti is a soft and fluffy Indian flatbread, made primarily from whole wheat flour and enriched with a generous layer of butter. Originating from the heart of Indian cuisine, this delectable bread is often served alongside savory dishes like curries and dals, enhancing their flavors with every bite. Packed with carbohydrates for energy, it's a comforting staple, though the added butter brings a rich indulgence. While it offers warmth and satisfaction, moderation is key for a balanced diet. Perfect for any meal, Butter Roti beautifully combines tradition with taste, making it a beloved choice around the world.
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Nutrition Facts
| Serving size | (236.9668g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 710.9005 |
| Total Fat 28.436g | 0% |
| Saturated Fat 14.218g | 0% |
| Cholesterol 47.3934mg | 0% |
| Sodium 947.8673mg | 0% |
| Total Carbohydrate 94.7867g | 0% |
| Dietary Fiber 9.4787g | 0% |
| Total Sugars 4.7393g | |
| Protein 14.218g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.7867mg | 0% |
| Iron 4.7393mg | 0% |
| Potassium 236.9668mg | 0% |
Source of Calories