Butter roasted tofu
One cup of Butter roasted tofu is around 238 grams and contains approximately 476 calories, 24 grams of protein, 36 grams of fat, and 12 grams of carbohydrates.
Butter Roasted Tofu is a delectable dish that beautifully blends the creamy richness of butter with the hearty texture of tofu. Originating from Asian-inspired cuisine, this savory delight is often seasoned with garlic, ginger, and a touch of soy sauce, elevating its flavor profile. Not only is tofu a fantastic source of plant-based protein, but it also offers essential amino acids and is low in calories. While the butter adds a luscious taste, moderation is key to keeping it balanced. Enjoy Butter Roasted Tofu as a satisfying stir-fry addition or as a stand-alone dish, proving that healthy can be incredibly delicious!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 16.6667g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 11.9048g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 2.381g | |
| Protein 23.8095g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 476.1905mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories