Butter rice

Item Rating: 61/100

One cup of Butter rice is around 200 grams and contains approximately 400 calories, 6 grams of protein, 14 grams of fat, and 60 grams of carbohydrates.

Butter Rice is a comforting, creamy dish that combines fragrant white rice with rich, velvety butter, often enhanced by garlic, onions, and a sprinkle of fresh herbs. Originating from various culinary traditions, it’s particularly popular in Southern cuisine, where it serves as the perfect side for fried chicken or grilled meats. While indulgent and satisfying, the buttery richness adds calories and fats, so it’s best enjoyed in moderation. With a few tweaks, like using brown rice or incorporating vegetables, you can make it a healthier option. Elevate your meal with the simple elegance of Butter Rice!

Nutrition Facts

Serving size	(200g)

Amount per serving	% Daily Value*
Calories	400

Total Fat 14g	0%
Saturated Fat 8g	0%
Polyunsaturated Fat g
Cholesterol 40mg	0%
Sodium 600mg	0%
Total Carbohydrate 60g	0%
Dietary Fiber 2g	0%
Total Sugars 0g
Protein 6g	0%

Vitamin D 0IU	0%
Calcium 40mg	0%
Iron 2mg	0%
Potassium 100mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 6.2%

Carbs: 61.5%