1 serving (25 grams) contains 125 calories, 1.5 grams of protein, 6.2 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.5 g | 80% | |
| Saturated Fat | 37.5 g | 187% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 25 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 5 mg | 27% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter puff biscuits
Butter Puff Biscuits are flaky, golden pastries originating from European baking traditions, cherished for their light texture and buttery flavor. Made from a mix of refined wheat flour, butter, water, and sometimes a touch of sugar, these biscuits are crafted using a layered dough technique that creates their signature airy puff. While their delicate richness and satisfying crispness make them a delightful treat, they are primarily considered indulgent due to their high butter content, which contributes to elevated levels of saturated fat. They also lack significant fiber or protein, making them less nutritionally balanced. However, Butter Puff Biscuits are free from artificial additives and can be enjoyed in moderation as an occasional treat. Commonly paired with tea or coffee, they are celebrated for providing a satisfying snack or dessert experience rooted in traditional European culinary excellence.
