1 serving (85 grams) contains 290 calories, 7.0 grams of protein, 7.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
805.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1722.2 mg | 74% | |
| Total Carbohydrates | 138.9 g | 50% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 5.6 g | ||
| protein | 19.4 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter pretzel
Butter Pretzel is a soft, golden-brown pretzel enriched with a buttery coating, originating from German and Bavarian cuisine. Made primarily from wheat flour, yeast, water, sugar, and salt, it’s twisted into its iconic shape before being baked to perfection. Butter is generously brushed on, adding richness and enhancing its flavor. While it offers a comforting treat, its nutritional profile reflects indulgence rather than health. The butter contributes saturated fat, while the refined flour provides quick-digesting carbohydrates. However, the pretzel is low in sugar and can serve as a satisfying snack in moderation. A source of energy and a symbol of traditional European baking, Butter Pretzels are best enjoyed occasionally, balanced with nutrient-dense foods.
