1 serving (250 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter potage
Butter Potage is a rich, creamy soup traditionally rooted in European cuisine, often associated with French culinary techniques. It typically features a base of butter, cream, and starchy vegetables like potatoes or carrots, combined with aromatic herbs and sometimes a hint of garlic or onion for depth of flavor. While indulgent in its buttery texture, it is high in saturated fats and calories, making it a less health-conscious option for regular consumption. However, it can offer some nutritional benefits, such as vitamins and fiber from added vegetables, depending on the recipe. Butter Potage is commonly enjoyed as a comfort food or an elegant starter at formal meals, beloved for its luxurious consistency and warm, hearty quality. Adjusting ingredient proportions or using plant-based alternatives can make it a more balanced choice for those seeking lighter fare without sacrificing its signature richness.
