1 serving (30 grams) contains 25 calories, 0.0 grams of protein, 0.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
200.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 2080.0 mg | 90% | |
Total Carbohydrates | 48 g | 17% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 40.0 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 40.0 mg | 3% | |
Iron | 0.8 mg | 4% | |
Potassium | 80.0 mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Butter Pickle Slices are a sweet and tangy condiment commonly found in American cuisine, particularly in barbecue and deli-style sandwiches. Made from sliced cucumbers, these pickles are brined in a solution of vinegar, sugar, and spices such as mustard seeds, turmeric, and celery seeds, giving them their signature golden hue and slightly spiced flavor. While low in calories and fat, Butter Pickle Slices can be high in added sugar and sodium, making portion control important for those watching sugar or salt intake. They are a source of some vitamins and minerals from the cucumbers, like Vitamin K and potassium, though these nutrients may be present in smaller amounts after pickling. Butter Pickle Slices add a burst of flavor and texture to meals, making them a popular garnish or side with burgers, pulled pork, and hearty sandwiches. Enjoy them mindfully as part of a balanced diet.