Nutrition Facts for Butter pickle
Image of Butter pickle

Butter pickle

Item Rating: 57/100

One cup of Butter pickle is around 240 grams and contains approximately 160 calories, 0 grams of protein, 0 grams of fat, and 40 grams of carbohydrates.

Butter Pickle is a delightful fusion of sweet and savory, featuring crisp cucumbers pickled in a buttery, tangy brine. Originating from classic American cuisine, these pickles are perfect for elevating any meal or enjoying on their own. Made with simple ingredients like cucumbers, vinegar, sugar, and spices, Butter Pickles offer a satisfying crunch and a hint of sweetness. While they do contain added sugar, they provide essential vitamins and minerals from the cucumbers, making them a unique addition to your pantry. Experience the buttery goodness and vibrant flavor of Butter Pickle today!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 160.0001
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2400mg 0%
Total Carbohydrate 40.0001g 0%
Dietary Fiber 0g 0%
Total Sugars 31.9999g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0.7999mg 0%
Potassium 160.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%