1 serving (30 grams) contains 40 calories, 0.0 grams of protein, 0.0 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2080.0 mg | 90% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 64.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 80.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter pickle
Butter Pickle is a sweet and tangy pickle variety commonly found in American cuisine. It is made by brining cucumbers in a mixture of sugar, vinegar, and spices, often including mustard seeds, turmeric, and celery seed. The buttery flavor is achieved through the balance of sweetness and acidity, making it a popular addition to burgers, sandwiches, and salads. While Butter Pickles are low in fat and provide small amounts of vitamins like Vitamin K, they are relatively high in sugar and sodium due to the preparation process. Consuming them in moderation is advised, especially for individuals watching their sugar or salt intake. Their versatility and classic flavor make Butter Pickles a beloved condiment in many households, adding both crunch and a burst of flavor to dishes.
