1 serving (30 grams) contains 100 calories, 0.0 grams of protein, 0.0 grams of fat, and 26.0 grams of carbohydrates.
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Nutrition Information
Calories |
787.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 78.7 mg | 3% | |
| Total Carbohydrates | 204.7 g | 74% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 189.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter pecan syrup
Butter Pecan Syrup is a rich and indulgent topping known for its creamy, nutty flavor profile. Crafted from a blend of butter, roasted pecans, sugar, and caramelized syrups, it embodies the comforting essence of Southern cuisine. This syrup is a favorite for drizzling over pancakes, waffles, or ice cream, providing a decadent touch to breakfast or dessert. While its buttery texture and sweet pecan notes make it a crowd-pleaser, it is high in sugar and fat, which can contribute to calorie-dense servings. Pecans, however, offer some nutritional benefits, including healthy fats, fiber, and antioxidants. Moderation is key when enjoying Butter Pecan Syrup, as its richness is best paired with balanced meals or treats to minimize its less healthy aspects. Perfect for elevating classic dishes, this syrup is a testament to indulgent flavors elevated by traditional Southern ingredients.
