1 serving (66 grams) contains 300 calories, 4.0 grams of protein, 22.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.6 g | 100% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.7 mg | 53% | |
| Sodium | 375 mg | 16% | |
| Total Carbohydrates | 82.1 g | 29% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 75 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 535.7 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter pecan
Butter Pecan is a rich and creamy treat that is widely loved in American cuisine, especially as a classic ice cream flavor or baked good ingredient. The base typically consists of smooth butter and crunchy pecans, creating a harmonious balance of sweet and nutty flavors. Pecans, known for their heart-healthy fats, fiber, and antioxidants, provide a nutritious element to the mix. However, traditional butter pecan recipes often feature added sugar, butter, and cream, which can contribute significant calories, saturated fats, and cholesterol. Despite this, the nuts themselves can support overall health when consumed in moderation. Butter Pecan’s roots are often linked to Southern baking and dessert traditions, where pecans have been a staple ingredient. Its decadent taste and texture make it a satisfying indulgence, though mindful consumption is encouraged for those watching their dietary intake.
