1 serving (87 grams) contains 200 calories, 2.0 grams of protein, 12.0 grams of fat, and 21.0 grams of carbohydrates.
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Nutrition Information
Calories |
303.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 22.5 mg | 7% | |
| Sodium | 189.7 mg | 8% | |
| Total Carbohydrates | 31.9 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 25.8 g | ||
| protein | 3.0 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 135.9 mg | 10% | |
| Iron | 0 mg | 0% | |
| Potassium | 288.3 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter pecan ice cream
Butter pecan ice cream is a rich and creamy frozen dessert that combines a buttery, caramel-like base with roasted pecans for a nutty crunch. Originating in the United States, it's a classic flavor that embodies the indulgent spirit of Southern cuisine. Made with milk, cream, sugar, eggs, butter, and pecans, this ice cream offers a balance of sweet, salty, and nutty flavors. Pecans provide a source of healthy fats, fiber, vitamins, and minerals, while the cream and butter contribute to its smooth texture and decadent taste. However, it is high in saturated fat, sugar, and calories, making it a special treat best enjoyed in moderation. Whether scooped into a bowl or paired with a warm dessert, butter pecan ice cream delivers a satisfying blend of textures and flavors that continues to delight dessert lovers around the world.
