1 serving (5 grams) contains 36 calories, 0.0 grams of protein, 4.1 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.2 g | 250% | |
| Saturated Fat | 123.8 g | 619% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 523.8 mg | 174% | |
| Sodium | 1476.2 mg | 64% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 47.6 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter pats
Butter pats are small, individually portioned servings of butter, typically weighing around 10-15 grams. Made primarily from cream, butter consists of milkfat, water, and trace amounts of protein and carbohydrates. A staple in many global cuisines, butter is used across diverse dishes for its rich flavor and smooth texture. It originated from dairy farming traditions and has been integral to cooking and baking for centuries. Butter pats are convenient for spreading on bread, melting over vegetables, or adding to sauces. Nutritionally, butter is a source of vitamin A and traces of other fat-soluble vitamins like D, E, and K. However, it is high in saturated fats and calories, which may contribute to high cholesterol levels if consumed excessively. While moderation is key, butter provides richness and depth to meals, making it a flavor-enhancing ingredient in both savory and sweet dishes.
