1 serving (200 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 117.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter pasta
Butter pasta is a simple and comforting dish rooted in Italian cuisine, celebrated for its minimal ingredients and rich flavor. The recipe typically includes cooked pasta, unsalted butter, and a sprinkling of Parmesan cheese, often paired with salt, pepper, or fresh herbs for added taste. Its creamy texture and subtle flavor make it a favorite among both children and adults. While butter pasta provides a quick source of carbohydrates from the pasta and some calcium and protein from the cheese, the dish is also high in saturated fats due to the butter and cheese content. Choosing whole-grain pasta or moderating portion sizes can make it a slightly healthier option, but it’s best enjoyed as an occasional indulgence. Its simplicity and versatility make it a classic comfort food in households worldwide.
