Butter paratha

Item Rating: 55/100

One cup of Butter paratha is around 238 grams and contains approximately 714 calories, 12 grams of protein, 36 grams of fat, and 95 grams of carbohydrates.

Butter Paratha is a delectable Indian flatbread made from whole wheat flour, infused with rich, creamy butter for an irresistible flavor. Originating from the northern regions of India, this flaky, golden-brown delight is often enjoyed with a variety of curries or yogurt. While the buttery layer adds a luxurious touch, it's important to savor it in moderation due to its higher calorie content. However, the use of whole wheat flour provides fiber and nutrients, making it a satisfying choice in any meal. So, indulge in the warm, comforting goodness of Butter Paratha and experience a taste of authentic cuisine!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	714.2857

Total Fat 35.7143g	0%
Saturated Fat 19.0476g	0%
Polyunsaturated Fat g
Cholesterol 71.4286mg	0%
Sodium 714.2857mg	0%
Total Carbohydrate 95.2381g	0%
Dietary Fiber 4.7619g	0%
Total Sugars 4.7619g
Protein 11.9048g	0%

Vitamin D 0IU	0%
Calcium 47.619mg	0%
Iron 4.7619mg	0%
Potassium 238.0952mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 6.3%

Carbs: 50.8%