One cup of Butter paratha is around 238.1 grams and contains approximately 714.3 calories, 14.3 grams of protein, 28.6 grams of fat, and 107.1 grams of carbohydrates.
Butter Paratha is a delectable Indian flatbread made from whole wheat flour, infused with rich, creamy butter for an irresistible flavor. Originating from the northern regions of India, this flaky, golden-brown delight is often enjoyed with a variety of curries or yogurt. While the buttery layer adds a luxurious touch, it's important to savor it in moderation due to its higher calorie content. However, the use of whole wheat flour provides fiber and nutrients, making it a satisfying choice in any meal. So, indulge in the warm, comforting goodness of Butter Paratha and experience a taste of authentic cuisine!
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
