Nutrition Facts for Butter paneer curry
Image of Butter paneer curry

Butter paneer curry

Item Rating: 58/100

One cup of Butter paneer curry is around 235 grams and contains approximately 412 calories, 14 grams of protein, 29 grams of fat, and 24 grams of carbohydrates.

Butter Paneer Curry is a rich and creamy Indian dish, featuring soft cubes of paneer cheese simmered in a luscious tomato-based gravy. Infused with aromatic spices like cumin, coriander, and garam masala, this flavorful curry is a celebration of North Indian cuisine. The buttery sauce envelops the paneer, creating a perfect balance of taste and texture. While it's indulgent and high in calories, paneer provides a good source of protein and calcium. Pair it with whole grain naan or basmati rice for a satisfying meal that beautifully represents the warmth of Indian home cooking.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 29.4118g 0%
Saturated Fat 17.6471g 0%
Polyunsaturated Fat g
Cholesterol 58.8235mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 23.5294g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 7.0588g
Protein 14.1176g 0%
Vitamin D 117.6471IU 0%
Calcium 235.2941mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.7%
Protein: 13.6%
Carbs: 22.7%