1 serving (14 grams) contains 102 calories, 0.1 grams of protein, 11.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1758.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.3 g | 254% | |
| Saturated Fat | 125.9 g | 629% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 534.5 mg | 178% | |
| Sodium | 1396.6 mg | 60% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 120.7 mcg | 603% | |
| Calcium | 51.7 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 51.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter packets
Butter packets are single-serving portions of butter, typically made from cream that has been churned into a smooth solid. Commonly used in restaurants, cafeterias, and catering services, they offer a convenient way to add rich, creamy flavor to bread, vegetables, or other foods. Butter is a staple in various cuisines worldwide, from French pastries to Indian curries, often prized for its texture and ability to enhance taste. These packets usually contain no added ingredients besides salt in salted varieties. While butter is a source of essential fats and vitamins like A and D, it is high in saturated fat, which should be consumed in moderation as part of a balanced diet. Butter packets are ideal for portion control but should be enjoyed thoughtfully, especially by individuals watching their fat or calorie intake.
