1 serving (14 grams) contains 100 calories, 0.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1694.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.4 g | 238% | |
| Saturated Fat | 118.6 g | 593% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 508.5 mg | 169% | |
| Sodium | 1525.4 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.8 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 50.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter packet
Butter packets contain a small, single-serving portion of butter, typically made from cream and sometimes salt. This product is a staple in many cuisines, providing rich flavor and a creamy texture to foods such as bread, vegetables, and baked dishes. Butter originates from dairy production and is commonly associated with European cooking traditions, though it is used globally. Nutritionally, butter is high in fats, particularly saturated fats, which provide energy but should be consumed in moderation due to potential effects on heart health. It contains vitamins like A and D, supporting vision, immunity, and bone health. Butter packets offer convenience for portion control, but their compact size does not change nutritional density. While butter enhances taste, using it sparingly is advisable, especially for individuals managing cholesterol levels or adhering to low-fat diets.
