1 serving (113 grams) contains 810 calories, 1.0 grams of protein, 92.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1620.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.0 g | 235% | |
| Saturated Fat | 116.0 g | 580% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 1440.0 mg | 62% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.0 mg | 3% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 48.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter on a stick
Butter on a Stick is a decadent treat typically associated with American fair cuisine, gaining popularity at state fairs and carnivals. The dish consists of a stick of butter coated in a batter made from flour, eggs, sugar, and milk, then deep-fried until golden and crispy. While undeniably indulgent, Butter on a Stick is high in saturated fats and calories, making it a less-than-healthy option. It offers little in terms of nutritional value, aside from providing quick energy due to its fat and carbohydrate content. Its appeal lies in its rich, creamy texture and crispy exterior, making it a quintessential example of over-the-top comfort food. Due to its high fat and sugar content, it’s best enjoyed as an occasional treat rather than a regular part of the diet. Butter on a Stick embodies the playful, celebratory spirit of fair food, but moderation is key to balancing its impact on health.
