1 serving (14 grams) contains 100 calories, 0.1 grams of protein, 11.4 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1701.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.4 g | 246% | |
| Saturated Fat | 122.0 g | 610% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 510.2 mg | 170% | |
| Sodium | 26.1 mg | 1% | |
| Total Carbohydrates | 0.2 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.2 g | ||
| protein | 2.1 g | 4% | |
| Vitamin D | 142.4 mcg | 712% | |
| Calcium | 56.9 mg | 4% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 56.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter olive oil
Butter Olive Oil is a rich, flavorful blend that combines the creamy taste of butter with the smoothness of olive oil, offering a versatile option for cooking, baking, and drizzling. Originating from Mediterranean cuisine, this blend is crafted to provide the buttery taste without the need for dairy, making it ideal for those seeking lactose-free alternatives. It contains heart-healthy monounsaturated fats from olive oil, known to support cholesterol levels and overall cardiovascular health. While it mimics the decadence of butter, its fat composition and antioxidant profile make it a lighter, less saturated fat option. Perfect for sautés, popcorn seasoning, or as a finishing touch on vegetables, Butter Olive Oil delivers robust flavor while encouraging mindful consumption in dishes. Moderation is essential, as excess intake can contribute to high calorie consumption without additional nutrients.
